Friday, December 10, 2004
Daily Grin December 10
Wow, finally a weekend!! We have plenty to do... did I confuse anyone by saying we were going out for steak dinner on Saturday?? Hubby's company party is at a steakhouse. I'm really looking forward to a big hunk of meat with a baked spud and ceasar salad. hmmm... ribeye or porterhouse??
I might even do some more Christmas shopping this weekend!!
Fifteen days to Christmas!!! J
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From the "Don't take life too seriously" department....
Hey... a new link!!
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A Christmas cookie recipe worth trying...
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
lemon juice
2 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Jose Cuervo Tequilla
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
lemon juice
2 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Jose Cuervo Tequilla
Cooking instructions
Sample the Cuervo to check quality. Take a large bowl, check the Cuervo again, to be sure it is of the highest quality, pour one level cup and drink. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it's best to make sure the Cuervo is still OK, try another cup ... just in case. Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. Pick the frigging fruit off floor. Mix on the turner.
If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the Cuervo to check for tonsisticity. Next, sift two cups of salt, or something. Check the Jose Cuervo.Now shift the lemon juice and strain your nuts. Add one table.
Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forge t to beat off the turner. Finally, throw the bowl through the window, finish the Cose Juervo and make sure to put the stove in the dishwasher
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